Country Sausage Hot Pot
This easy recipe for Country Sausage Hot Pot is perfect for a Sunday afternoon meal –serve with creamy mashed potato as a finishing touch.
- 15 ml sunflower oil
- 1 onion, finely chopped
- 375 g pork sausages, sliced (allow to half thaw before slicing)
- 3 baby courgettes (baby marrows), sliced
- 4 medium carrots, peeled and sliced
- 6 baby potatoes, halved
- 400 ml water
- 48 g (1 sachet) Knorr country hot pot cook-in-sauce
- Nut Free
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