Leftover Roast Chicken Pasta Bake
Transform your leftover chicken into Legendary Chicken Pasta Bake.
- ¾ cup Hellmann's Original mayonnaise
- ½ cup milk
- 1 cup grated cheddar cheese (about 4 oz)
- 2 cups penne pasta, cooked al dente
- 2 cups cut up cooked chicken
- 1 can 440 g whole kernel corn, drained
- 60 ml mild peppadew peppers, sliced
- Robertsons Atlantic sea salt to season
- 1 ml Robertsons black pepper to taste
- Nut Free
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