Lemon and Garlic Chicken Patties
Make your own chicken patties using chicken mince and serve with sautéed spinach and creamy mashed potato!
- 60ml fresh parsley, chopped 60 ml fresh parsley, chopped
- 60 ml mayonnaise
- 15 ml sunflower oil
- 1 onion, finely chopped
- 2 cloves, crushed garlic
- 800 g chicken mince, without skin
- 38 g sachet Knorr Creamy garlic and Herb Potato Bake
- 1 egg, lightly beaten
- 1 lemon, zest only
- 180 ml wholewheat breadcrumbs
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