Cheesy Bacon and Corn Tart
This easy to prepare tart is full of smoky bacon flavour combined with the sweetness of corn – perfect for a weekend lunch or light midweek dinner option.
- 15 ml sunflower oil
- 1 onion, finely diced
- 200 g diced bacon
- 3 eggs
- 250 ml low fat milk
- 48 g sachet Knorr Dry Cook-in Sauce chicken ala King
- 1 tablespoon baking powder
- 1 tin (410 g) corn kernels, drained
- 125 ml cheddar cheese, grated
- Nut Free
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