Bread Basket Tartlets with Smoked Chicken and Feta
By using sliced bread, these smoked chicken and creamy garlic quiches could not be easier to make, and they taste delicious too.
- 1 x 38 gram Knorr creamy cheese sauce
- 180 ml cream
- 2 eggs
- 1 punnet cherry tomatoes, halved
- 250 g smoked chicken, cut into cubes
- 15 ml margarine
- 12 slices white bread, crusts removed
- 10 ml Robertsons parsley
- 1 ml Robertsons freshly ground black pepper
- 2 rounds feta cheese, crumbled
- Nut Free
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