Easy Sausage Rolls with Mash and Gravy
No money and need something tasty to feed the kids All you need is some puff pastry, sausages and an egg and you can make mouth-watering home-made sausage rolls.
- 2 sheets frozen puff pastry, defrosted
- 40 ml wholegrain mustard
- 4 sausages
- 1 egg
- 34 g (1 sachet) Knorr brown onion gravy
- 1 ml Robertsons freshly ground black peppercorns
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