Chicken, Corn and Avocado Quesadillas
Bring the flavours of Mexico to the family table with these super-easy quesadillas! Roast your chicken in a Knorr Cook-in-Bag for maximum juiciness, add a tin of corn kernels from the cupboard, then pack in the vitamins by adding red onion, avocado, fresh coriander and lime juice.
- 8 pieces of chicken (thighs & drumsticks)
- 35 g Knorr spicy roast chicken cook-in-bag
- 8 large burrito tortillas
- 80 g cream cheese
- 1 x 400 g tin corn kernels, drained
- 150 g cheddar cheese, grated
- 1 red onion, thinly sliced
- 1 avocado, thinly sliced
- 30 g fresh coriander, roughly chopped
- 1 lime
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