Creamed Spinach with Toasted Walnuts and Olives Recipe
Our Knorr Creamy Blue Cheese Dressing pairs perfectly with cream to make a divine sauce for fresh baby spinach. Serve with toasted walnuts and green olives for an unforgettable side dish to go with roast chicken or braaied fish, or double the quantities and serve on its own as a delicious vegetarian dinner. Recipe courtesy of Rooi Rose Magazine.
- 1 tbsp olive oil
- 1 onion finely chopped
- 2 garlic cloves finely chopped
- 400 g baby spinach
- 45 ml Knorr Creamy Blue Cheese salad dressing
- 250 ml cream
- Robertsons salt and pepper
- 100 g walnuts
- pitted green olive to serve
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