Cheesy Tomato Nachos
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Make sure your nachos are a notch above the rest with our cheesy tomato nachos recipe. Fry up some red peppers, kidney beans, cumin, coriander and chilli before mixing in Knorr’s delicious Tomato Base Sauce. Add to crunchy nachos, dress with cheese and enjoy!
Feeds
4Person
Preparation time
45Min.
easy
Ingredients
- 1 red onion finely chopped
- 30 ml olive oil
- 1 red pepper finely chopped
- 1 packet (48 g) Knorr Tomato Base Dry Cook-in-Sauce
- 400 ml water
- 1 tinned red kidney beans drained
- 1 tablespoon Robertsons Cumin
- 1 tablespoon Robertsons Coriander
- 2 teaspoons Robertsons Crushed Chillies
- 230 g round corn chips or nachos
- 1 cup coarsely grated cheddar cheese block
- dollops of guacamole to serve
Preparation method
Nutrition
- Nut Free
- Vegetarian
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