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Versatility of Rajah Curry Powder in The Kitchen

Versatility of Rajah Curry Powder in The Kitchen

Many of us are familiar with the fantastic fiery flavours a Rajah Curry Powder can bring to any savoury dish for a satisfying, scrumptious, spicy meal everyone will love. From tikka masala and vindaloos to beef madras and lamb rogan josh, with Rajah, there is a world of wonderful curries you can create and tuck into. But while everyone loves a good curry, now and again you might get a craving for something to eat with a fiery heat that isn’t a curry.

On days when you’re in the mood for something spicy and you know a curry won’t hit the spot, you need something different to try that will still have a tasty kick. Knowing just what food will do to satisfy your spicy craving though, can be tricky. If you’ve been looking for recipes with a hint of heat, that go beyond the usual butter chicken curry, this is the post for you. We’re bringing the heat by sharing some super tasty recipes showcasing the versatility of Rajah curry powder. Let’s tuck in!

Spices Things Up With Rajah!

As the curry powder experts, you can always trust Rajah for curry powders infused with irresistible aromas, generous flavour and satisfying heat for sensational spicy meals, every time. The Rajah curry powder range is made from an exceptional blend of the finest herbs and spices to ensure that every time you cook with Rajah, your dishes carry a rich, flavourful, spicy kick.

Rajah’s selection of flavourful and aromatic curry powder flavours enables anybody to create a variety of mouth-watering, spicy meals with ease. Here are 4 of our favourite ways to use Rajah curry powder that go beyond the usual curry. Give them a try today and get blown away by the expert balance of generous flavour and satisfying heat.

1. Spice Up Your Snacks - Instead of the usual packet of chips, why not add some excitement to your snack time with this scrumptious spicy snack idea? These Aloo Bonda bites are the perfect veggie snack to spice up your work lunch or delight your little ones. They are made with the Rajah Mild Masala Curry Powder which has just the right amount of gentle heat to transform these vegan bites into an irresistible treat.

2. Curry Your Starches and Sides - When it comes to making starches or sides for your dishes, many of us, whether it’s rice, pap, samp or chickpeas, are used to simply seasoning with salt. While that’s fine for plain starches, if you want to add some generous flavour to complement the rest of your meal, consider seasoning your starches with curry powder like with this delicious Umngqusho recipe.

The Rajah Medium Curry Powder adds a palate-pleasing punch of heat, ideal for having with any stew or meaty meal. You can also try this yummy Chana Dhal recipe for a delicious spicy side dish.

3. Have a Drink With a Hint of Heat - This Spicy Pineapple Daiquiri recipe is the perfect drink to sip on on a hot summer’s day. Impress your party guests with this sweet, spicy cocktail. With Rajah Flavourful & Mild Curry Powder, it’s perfectly spiced to delight your tastebuds. Give this recipe a try for a drink with a difference.

4. Create a Sensational Spicy Seasoning - Beyond adding flavour to your curries, curry powder can be used as a scrumptious seasoning too. So get creative and make your own spicy marinade for meat like with this Lamb Chops Curried Marinade recipe with Rajah Hot Curry Powder, for a delectable lamb dinner. Or even use it to bring some heat to your breakfast like with this Whole Egg Masala recipe with Rajah Mild Masala Curry Powder that delivers a mild heat the whole family can enjoy.

From salads and soups to breakfasts and even beverages, there’s nothing you can’t create with Rajah’s flavoursome and versatile range of curry powders. So whether your meal needs a marinade, spice rub, seasoning or simply a spicy kick, choose the curry powder you can always trust to provide the perfect punch of generous flavour and satisfying heat - Rajah.

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Cooking Curries For a Crowd

Cooking Curries For a Crowd

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