Ingredients
Salt, maize flour (genetically modified), flavour enhancers (monosodium glutamate, E631, E627), yeast extract (gluten from barley derivatives), flavouring, hydrogenated vegetable fat (palm fruit, TBHQ), vegetable and spice extracts, anticaking agent (E551), garlic. Allergens: Wheat gluten This product was manufactured in a factory that also processes cow's milk, egg and soya.
Allergens
This product was manufactured in a factory that also processes wheat gluten, cow’s milk, egg & soya.
Nutritional information
Per Serving | |
---|---|
Calories per 100g | 155 kcal |
Total Fat Per Serving | <0.1 g |
Total Fat per 100g | 0.3 g |
Total Saturated Fats Per Serving | <0.1 g |
Saturated Fats per 100g | 0.1 g |
Trans Fat per 100gm | 0 g |
Polyunsaturated Fats per 100g | 0.5 g |
Monounsaturated Fats per 100gm | 1.2 g |
Cholesterol per 100gm | 0 mg |
Total Carbohydrates per 100g | 23 g |
Dietary Fiber | <0.1 g |
Dietary Fiber per 100gm | 0.8 g |
Sugars Per Serving | <0.1 g |
Sugars per 100g | 0.7 g |
Protein Per Serving | <0.1 g |
Protein per 100gm | 3.4 g |
Follow Us!
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.