Veggie Chilli Stuffed Baked Potatoes
A classic baked potato dialled way up. This dish is made with Hellmann’s Original Mayonnaise, smokey beans and crisp chopped onions.
- 4 large potatoes, poked in several places with a knife
- 75 ml (5 Tbsp.) Hellmann's Original Mayonnaise, divided
- 1.25 ml (1/4 tsp.) salt
- 10 ml (2 tsp.) olive oil
- 1 small onion, chopped (about 125 g)
- 1 x 410 g can red kidney beans, rinsed and drained
- 1/4 cup corn kernels
- 30 ml (2 Tbsp.) water
- 5 ml (tsp.) chilli powder
- 12 cherry tomatoes, halved
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