Spruce up your veggies this Christmas - ideal with gammon or chicken.
- 4 large potatoes and dried, washed and scrubbed
- 36 g (1 sachet) Knorr creamy cheese pasta sauce
- 15 ml olive oil
- 60 ml Knorr Creamy Honey & Mustard salad dressing
- 125 g margarine
- 600 g Brussels sprouts
- 1 Knorr vegetable stock pot (dissolved in 300 ml boiling water)
- Robertsons freshly ground black peppercorns to taste
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