Baked Potatoes with an Avo and Bacon Topping
This hearty baked potato stuffed with bacon, chopped chives and avocados is a perfect starter or side for your dinner recipes.
- 4 potatoes
- 225 g packet shoulder bacon, cooked till crispy
- 1 ripe avocado, halved, peeled and stone removed
- 30 ml sour cream
- 36 g (1 sachet) Knorr bacon carbonara pasta and sauce
- 30 ml chives, chopped
- Nut Free
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