Spinach-Stuffed Onions in a Creamy Sauce
Use whole onions stuffed with scrumptious tasting spinach, garlic and parsley as an accompaniment to any roast.
- 4 medium onions unpeeled
- 5 ml olive oil
- 350 g spinach patted dry steamed squeezed chopped
- 1 clove of garlic, minced
- 2 bunches fresh Italian parsley chopped
- 1 x 43 g sachet Knorr Garlic and Herb Potato Bake
- 450 ml of milk
- 1 pinch of Robertsons black pepper
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