Spicy Black Eye Beans with Spinach
Healthy, homely and packed with Mother Nature’s favourite flavours…this spicy black eye beans with spinach dish deserves a spot at your dinner table! Prepared using Knorr’s Chakalaka Soup mix, coriander and a zing of curry, this dish is an incredible taste experience. Serve with a crisp side salad to add balance to your meal.
- 2 cups black eyed beans
- 1 large onion chopped
- 1 tbsp of Rajah mild and spicy curry powder
- Robertsons Atlantic sea salt, to taste
- 1 bunch fresh spinach washed and chopped
- 1 packet (50 g) of Knorr chakalaka soup
- 4 tbsp of water
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