Chilli Roasted Butternut and Quinoa Salad
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A nutrient-dense, filling salad made with butternut, quinoa, pumpkin seeds, pomegranate seeds, lemon juice and parsley.
Feeds
2Person
Preparation time
60Min.
easy
Ingredients
- 500 g butternut squash cut into chunks
- 30 ml olive oil
- 1 tbsp Robertsons Masterblends Rustic Garlic and Herb
- 1 tsp Robertsons Crushed Chillies
- 1/2 tsp salt
- 1 cup quinoa uncooked
- 2 cups vegetable stock
- 30 g pumpkin seeds
- 30 g fresh pomegranate seeds
- 10 g fresh parsley chopped
- 2 tbsp olives
- squeeze of lemon juice
- Robertsons Black Pepper to season
Preparation method
Nutrition
- Nut Free
- Vegan
- Vegetarian
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