Roasted Lamb Chops with Tomato and Basil Couscous
Lamb loin chops are less fatty than the more popular shoulder chops and are great when served with this easy to prepare tomato couscous!
- 1 Knorr Cook-in-Bag garlic and Rosemary
- 8 lamb loin chops (approx. 1 kg)
- 15 ml olive oil
- 1 onion, finely diced
- 1 large clove garlic, crushed
- 1.410 g tin tomatoes, chopped
- 250 ml couscous
- 310 ml boiling water
- 1 Knorr Vegetable Stock Pot
- 15 ml basil pesto
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