Chicken and Rice Recipe
Not to be mistaken for the typical Paella Española, this easy recipe is in a league of its own. Don’t forget your Knorr Chicken Stock Pots!
- 1000 ml water
- 2 Knorr chicken stock pot
- 300 g long grained rice
- 1 tbsp vegetable oil
- 1 small onion, chopped
- 1 medium red pepper, chopped
- 1 medium green pepper, chopped
- 1 small red chilli pepper, sliced finely
- Robertsons paprika (to season)
- 150 ml extra water
- 225 g frozen peas and carrots
- 400 fresh roast chicken, skinless
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