Lemon and Garlic Flavoured Chicken
Succulent chicken drenched in flavourful creamy lemon and garlic sauce that’s easy to prepare and delivers on delicious taste, every time. Serve with oven roasted root vegetables.
- 6 skinless chicken breasts, each cut into 3 pieces
- 15 ml or 1 tbsp Robertsons Chicken Spice
- 30 ml or 2 tbsp sunflower oil
- 1 onion, diced
- 3 cloves of garlic, crushed
- 250 ml or 1 cup chicken stock
- 250 ml or 1 cup cream
- juice and zest of 1 lemon
- 62.5 ml or 1/4 cup of chopped parsley
- 1 lemon sliced
- Nut Free
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