Creamy Chicken Fillet with Paprika and Tomato
When you combine paprika with the chicken in this classic recipe, it creates a delicious depth of flavour!
- 15 ml cooking oil
- 1 onion, finely diced
- 1 red pepper, deseeded and sliced
- 3 tomatoes, chopped
- 5 ml Robertsons paprika
- 400 g chicken fillet, cut into strips
- 500 ml low fat milk
- 1 x 48 gram sachet Knorr Chicken a la King Dry Cook-In-Sauce
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