Camembert-Stuffed Chicken Breasts
Looking for creative dinner ideas with chicken to make during the coming festive season? Give this easy recipe a try!
- 4 skinless chicken fillets
- 75 g camembert cheese, sliced
- 10 ml Robertsons sweet basil
- 128 g (1 sachet) Knorr macaroni and cheese pasta and sauce
- 5 ml freshly thyme, chopped
- 6 tomatoes, chopped
- 30 ml oil
- 300 g spinach
- 1 red pepper, roasted, peeled and diced
- 15 ml toasted pine nuts
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