Pasta with Mushrooms, Ham and Asparagus
Mushroom, ham and asparagus go well together to turn this pasta into a tasty treat.
- 1 onion, chopped
- 5 ml garlic
- 125 g mushrooms, halved
- 15 ml oil
- 125 ml milk
- 375 ml water
- 30 ml margarine
- 125 g Knorr pasta and sauce bacon carbonara flavour
- 100 g smoked ham, chopped
- 100 g fresh asparagus, chopped
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