Extra-Creamy Pasta with Chicken, Cheese and Corn
Better For You : For a less creamy version of this recipe replace the cream with 100 ml low fat milk and 100 ml cream
Cream, cheese and coriander combine to make this pasta an indulgent treat.
- 400 g chicken breasts, sliced
- 15 ml oil
- 4 spring onions, sliced
- 1 sachet (48 g) Knorr chicken ala king dry cook-in-sauce
- 200 g elbow pasta
- 600 ml water
- 200 ml cream
- 410 g tin whole kernel corn, drained
- 20 ml fresh coriander, chopped
- Nut Free
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