BBQ Harissa Pork Belly Kebabs
Harissa is a popular spice and chilli paste that adds rich, fragrant flavours to any dish. Combine harissa with Robertsons Braai & Grill Spicy BBQ for the most mouth-watering pork-belly kebabs, and finish with a generous squeeze of fresh lemon and chopped coriander.
- 1 kg boneless pork belly, skin removed
- 30 ml (2 Tbsp) Robertsons Braai & Grill Spicy BBQ
- 120 g (½ cup) store-bought harissa paste
- 60 ml (4 Tbsp) BBQ sauce
- 1 lemon
- 30 ml (2 Tbsp) chopped coriander
- Without milk
- Nut Free
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