Aromat Double Cheese Slaw Beef Burger
Everyone deserves a treat once in a while. This burger is the perfect Friday night meal. The coleslaw adds crunch, tanginess, and colour.
- 800 g or 10 beef burgers
- 15 ml or 1 tbsp oil
- 5 burger buns
- 4 lettuce leaves shredded
- 2 large tomatoes sliced
- 5 large 28 g slices of cheddar cheese
- 5 large 28 g slices of mozzarella cheese (optional)
- 15 ml or 1 tbsp Aromat Chilli Beef
- 4 cups of grated or shredded cabbage
- 2.5 ml or 1/2 tsp Knorr Aromat Seasoning (Original)
- 100 ml or 6 tbsp Hellmann's Original Mayonnaise
- Nut Free
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