Sliced Pork Fillet with Mustard and Mushrooms
This succulent pork dish is packed full of strong flavours contributed by the mustard and mushrooms!
- 15 ml sunflower oil
- 600 g pork fillet, thinly sliced
- 250 g button mushrooms, sliced
- 1 clove garlic, crushed
- 100 ml white wine
- 1 Knorr chicken stock pot
- 200 ml water
- 30 ml Dijon mustard
- 45 ml creme fraiche
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