Try this posh take on the humble fishcake! Perfect to serve hot or cold!
- tinned pilchards in tomato sauce
- 1 onion grated
- Knorr creamy garlic and Herb Potato Bake
- 15 ml lemon juice
- 30 ml fresh coriander chopped
- 400 g potatoes peeled cubed
- flour for dusting
- vegetable oil for frying
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.