Akni is a spicy one-pot Indian rice wonder made with meat - either lamb, chicken or mutton with flavours resembling that of a breyani.
- 15 ml sunflower oil
- 2 onions, finely chopped
- 500 g lamb pieces, cubed
- 5 ml ginger, crushed
- 5 ml Robertsons cumin
- 1 x 275 gram box Knorr Rice Mate Mild biryani (breyani) flavour
- 3 potatoes, peeled and cubed
- 1 litre water
- 1 green chilli, deseeded and chopped
- 30 ml plain yoghurt
- 30 ml fresh coriander, chopped
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