This satisfying broccoli casserole recipe is perfect for feeding a group of people. Milk, mayonnaise, Knorr Vegetable Stock and Cheddar cheese are added to the broccoli, then topped with breadcrumbs and cheese for a deliciously rich flavour.
- 250 ml water
- 700 g broccoli, cut into florets
- 1 Knorr Vegetable Stock Pot
- 200 ml low fat milk
- 100 ml mayonnaise
- 2 eggs, lightly beaten
- 150 g cheddar cheese, grated and divided
- 100 g breadcrumbs
- Nut Free
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