Do you want to add something moreish, creamy and perfectly savoury to your morning? There’s an easy vegan treat that you can whip up quickly, to take breakfast from just jam on toast, to taste sensation that’ll revive your morning mealtime. The vegan egg yolk, or vegan toast dipping sauce.
This fabulous accompaniment to your toast time is a marriage of simple ingredients, that make a complex flavour. And when this sauce meats bread, it’s a perfect textural thrill – warm, buttery toast, drenched in a creamy emollient of a sauce, that’s alive with a salty, turmeric tang that tickles not just the taste buds, but the senses. So, the question is how to make a vegan toast dipping sauce? Like we said, it’s quick and easy.
What Ingredients Are Needed to Make Vegan Dipping Sauce?
Firstly, let’s detail the ingredients you'll need:
- 1 cup of water
- 1 ½ tablespoons of corn flour
- 2 tablespoons of the cooking oil of your choice
- 2 teaspoons of nutritional yeast
- ¾ teaspoon of salt
- ¼ teaspoon of turmeric
How to Make Vegan Egg Yolk
In a small pot, whisk the water and corn flour. Add the rest of the ingredients and give it all a good stir. Over a medium heat, stir the mixture constantly, for approximately 5 minutes, until the sauce becomes thick in texture. Then, get those toast strips ready, and dip away.
There’s something just so lip-smacking and delightful about the combination of toast and vegan dipping sauce, and the joy in can give to an everyday morning meal. It adds that next level enjoyment, so breakfast isn't just the most important meal of the day, but it’s also the most scrumptious. Try the vegan toast dipping sauce recipe today.
At Knorr, we’re all about enhancing meals. We have a range of bakes, sauces, soups, stock pots and more, to make any mealtime that much tastier. What’s more, there’s a vegan option in every range – view our products here And for more delectable vegan recipes, click here.