Spicy food lovers listen up; this one is for you! Do you find yourself adding hot sauce, black pepper, or cayenne pepper frequently to your meals? If you do, you know just how tasty and flavourful it can make your food. A little also goes a long way, you don’t need heaps and heaps of cayenne pepper to enjoy that signature kick. Most people don’t know how to use Robertson cayenne pepper in their cooking, As a result, you end up missing out on the many benefits that this spice has to offer.
Robertson cayenne pepper is known to add plenty of heat to meals. It is a powerful spice that adds flavour and deliciousness to every meal. In this article, we’ll show you just how incredible this spice is and how to use it in your cooking. Let’s get into it.
What Are The Benefits Of Cayenne Pepper?
Cayenne pepper is a hot chilli pepper that is used all over the world as a spice in many cuisines. In addition to its fiery flavour, here are some incredible benefits of adding Robertsons cayenne pepper to your home-cooked meals.
1. Flavour enhancer: Cayenne pepper has a distinctive, spicy flavour that can add a delicious kick to various dishes. It provides a depth of flavour that can enhance the taste profile of savoury dishes like stews, sauces, and marinades.
2. Culinary versatility: This highly versatile spice can be used in a wide range of recipes. It pairs well with both meat and vegetable dishes. It can also be used in spice blends, rubs, and hot sauces.
How Much Cayenne Pepper Can I Use In My Cooking?
When adding cayenne pepper to your meals, it’s important to remember that a little goes a long way. To start with, you should use about 1/8th of a teaspoon in the dishes you already make. As you build up your tolerance to cayenne pepper, you can increase this by a little bit every week or so. We don’t advise using more than 1 teaspoon of cayenne pepper in your cooking as you might find it too spicy to enjoy, just a pinch can take your dish to a whole new level.
Is Cayenne Pepper Safe To Consume?
Like every other food, it should be consumed in moderation. Don’t eat a bunch of raw cayenne peppers every day, as that may cause you to experience some unwanted side effects. It is completely safe to consume but should be used sparingly to flavour your meals for a delicious taste.
How Can I Use Cayenne Pepper To Make My Meals More Interesting?
Cayenne pepper is just like any other seasoning to flavour your meals. If you don’t like too much spice but still want a bit of a zing, then use it sparingly. Instead of just using it during the cooking process, why not try new and interesting ways to use cayenne pepper before and after cooking to make your meals even tastier? You can use it in conjunction with a marinade, as a dry spice rub inclusion, or as a seasoning for burger patties, pasta and curries.
Uses Of Cayenne Pepper In Cooking
There are many different ways to use cayenne pepper in cooking – you just have to open your mind up to the possibilities. Here are some interesting ways to use cayenne pepper in your cooking. Spicy meat marinades Nothing better than spicy meat or chicken as the star of your meals. This delectable prime rib beef recipe is marinaded with a blend of delicious ingredients and Robertsons cayenne pepper for a kick of flavour – perfect for Sunday lunches or events.
Add fresh cayenne (or ground cayenne) to sautéed vegetables Whether you prefer fresh or ground cayenne pepper, it makes a great addition to sauteed vegetables. If you enjoy broccoli, you will love this creamy ravioli and broccoli bake recipe. It’s creamy, packed with garlic and has a fiery kick from the sprinkle of Robertsons cayenne pepper. Stir into lemonade for a delicious kick Lemon and cayenne pepper go together like peanut butter and strawberry jam. Take your lemonade to the next level by sprinkling in some cayenne pepper for a delicious kick.
Add a dash of cayenne pepper to a soup or stew Soups or stews have a bad reputation sometimes being dull in colour. Adding a dash of cayenne pepper to soups and stews can add some colour and depth of flavour to it. Try this amanqina enkomo recipe seasoned with Robertsons cayenne pepper to bring your spicy, slow-cooked cow heels to life.
Sprinkle it over egg dishes Fried eggs, omelettes or quiches are delicious to eat at any time of the day. if you’re feeling a little mischievous and craving some heat without hot sauce, sprinkle some cayenne pepper on top for a delicious bite. Ever tried Shakshuka? This boerewors and corn shakshuka recipe has a slight kick, thanks to the flavour developed from Robertsons cayenne pepper. For more exciting dishes with cayenne pepper, head over to WhatsForDinner for some mealtime inspiration.